this post was submitted on 02 Sep 2024
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Lemmy Shitpost

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[–] [email protected] 28 points 2 weeks ago* (last edited 2 weeks ago)
[–] [email protected] 27 points 2 weeks ago (1 children)

This has to be breaking at least a few laws.

[–] [email protected] 7 points 2 weeks ago (2 children)
[–] [email protected] 3 points 2 weeks ago

This is a 3rd degree food-crime, definitely premeditated.

[–] [email protected] 3 points 1 week ago

Right on it

[–] [email protected] 17 points 2 weeks ago (1 children)

Gross, I can't believe anyone would do something so disgusting! Using a plastic spatula making everything taste like melted plastic.

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[–] [email protected] 13 points 2 weeks ago (3 children)

I know I'm not in a great position to give culinary criticism as a Dutchman but what the actual fuck

[–] [email protected] 5 points 2 weeks ago (1 children)
[–] [email protected] 3 points 2 weeks ago* (last edited 2 weeks ago)

Hagelslag met pindakaas

Chocolate sprinkles with peanut butter

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[–] [email protected] 12 points 2 weeks ago (3 children)

the plastic spatula is the scariest part of this picture

[–] [email protected] 11 points 2 weeks ago (1 children)

Everyone talking about microplastics while not getting enough macroplastics in their diet.

[–] [email protected] 3 points 2 weeks ago

I get that through eating the bottles

[–] [email protected] 5 points 1 week ago

Wait until you find out about tires.

[–] [email protected] 4 points 2 weeks ago (1 children)
[–] [email protected] 3 points 1 week ago (4 children)

For me it's wood or nothing. Metal scratches the pans; plastic seasons my meal with microplastics. Most woods used in the kitchen are naturally antibacterial. It's a win-win.

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[–] [email protected] 9 points 2 weeks ago (1 children)
[–] [email protected] 3 points 2 weeks ago

Of course. Protein and chocolate, it's got everything your body craves.

[–] [email protected] 7 points 2 weeks ago (12 children)
[–] [email protected] 20 points 2 weeks ago* (last edited 2 weeks ago) (4 children)

Well it's Milka chocolate from Switzerland, so I'm not so sure about that

[–] [email protected] 14 points 2 weeks ago (4 children)

I'm from Europe, bitches! Yes, I can eat my eggs raw how about you, Americans?!

[–] [email protected] 8 points 2 weeks ago (1 children)

That's not a good thing, that means I live closer to this abomination

[–] [email protected] 6 points 2 weeks ago

Skill issue

[–] [email protected] 5 points 2 weeks ago (1 children)
[–] [email protected] 3 points 2 weeks ago

Pork is better tbh

[–] [email protected] 3 points 2 weeks ago

I was going to comment enjoy your vomit flavored eggs, but I guess not

[–] [email protected] 2 points 2 weeks ago (2 children)

Are you drunk? Why so competitive?

[–] [email protected] 6 points 2 weeks ago

Why so serious?

[–] [email protected] 4 points 2 weeks ago
[–] [email protected] 13 points 2 weeks ago* (last edited 2 weeks ago) (3 children)

Well it's Milka chocolate from Switzerland, so I'm not so sure about that

I thought milk-a chocolate was from Italy?

[–] [email protected] 15 points 2 weeks ago (1 children)

I live in Italy (not Italian) and I feel personally offended by how bad that pun was.

You, sir (or lady, or whatever the fuck you are) should be in a max security pun-itentiary

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[–] [email protected] 6 points 2 weeks ago

Is this how Cadbury creme eggs are made?

[–] [email protected] 5 points 2 weeks ago (1 children)

Thank you sir, you ruined my day

[–] [email protected] 4 points 2 weeks ago
[–] [email protected] 5 points 2 weeks ago (1 children)
[–] [email protected] 11 points 2 weeks ago

Breakfast time

[–] [email protected] 4 points 2 weeks ago

I want this with white chocolate

[–] [email protected] 4 points 2 weeks ago
[–] [email protected] 4 points 2 weeks ago
[–] [email protected] 3 points 2 weeks ago

Whenever I make curry I use these square blocks. Every time I just sort of casually ask my girlfriend "How much choco do you want in here? I'm thinking a lot." as I break off pieces into the wok.

Gets her every time. 😂

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