this post was submitted on 01 Sep 2024
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[–] [email protected] 22 points 2 weeks ago (3 children)

Savory jellies, or aspics, are a thing we have been trying to erase from our collective memory.

[–] [email protected] 7 points 2 weeks ago (4 children)

Try this one and we will see if you still have this opinion:

[–] [email protected] 10 points 2 weeks ago (1 children)

Every one of these recipes that involve gelatin would be better without the gelatin.

[–] [email protected] 2 points 2 weeks ago
[–] [email protected] 3 points 2 weeks ago (1 children)

Interesting. I'm used to that configuration with a bacon wrap and cheese topping in a muffin tin, so I can't say I'm entirely dissuaded. But what of the jelly? How is it flavored?

[–] [email protected] 4 points 2 weeks ago

Usually it's chicken broth flavored, kind of a subtle taste. The gelatin is mainly used to stick the egg and the ham together.

[–] [email protected] 2 points 2 weeks ago (1 children)

This looks fantastic! Happen to have a recipe, or more info? :)

[–] [email protected] 3 points 2 weeks ago

We call them "œufs en gelée" (if you can read a recipe in french) but I guess you can find english recipes with "egg in aspic"

[–] [email protected] 2 points 2 weeks ago (3 children)

As a vegan this would make me throw up if I swallowed it.

[–] [email protected] 5 points 2 weeks ago
[–] [email protected] 3 points 2 weeks ago

Yup, ham and egg, not very vegan friendly 🫤

[–] [email protected] 3 points 2 weeks ago (1 children)

Do you think a cat could eat it?

[–] [email protected] 2 points 2 weeks ago* (last edited 2 weeks ago)

I'm sure it could

[–] [email protected] 5 points 2 weeks ago (1 children)

You've never been to a slav supermarket, have you?

[–] [email protected] 2 points 2 weeks ago (1 children)

Um, no. Are these particularly common and sought after?

[–] [email protected] 6 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Asp8cs are a quintessential Slav food. It is the sort of thing your Soviet babushka would have on the table.

[–] [email protected] 3 points 2 weeks ago

My grandfather still goes crazy about preparing holodez from scratch for days when my mother comes to visit

[–] [email protected] 4 points 2 weeks ago

That looks banging ngl

[–] [email protected] 11 points 2 weeks ago (1 children)
[–] [email protected] 1 points 3 days ago

I threw up in my mouth looking at and thinking about this. It just seems so disgusting.

[–] [email protected] 10 points 2 weeks ago

I always wondered how plumbuses got made.

[–] [email protected] 10 points 2 weeks ago

Spaghetti-o-no-you-don't weiner bouquet!!

[–] [email protected] 8 points 2 weeks ago (1 children)

There's a FoodCrimes community here somewhere, this would be a perfect fit ...

[–] [email protected] 5 points 2 weeks ago* (last edited 2 weeks ago)

I think this is the next iteration on the Lemmy Baked Beans trend from '23.

[–] [email protected] 8 points 2 weeks ago* (last edited 2 weeks ago)

Zap that thing with electricity...
"It's alive...! IT'S ALIVE!"

EDIT: gotta wait for a thunderstorm first, of course.

[–] [email protected] 8 points 2 weeks ago (1 children)

As a British man, I would feed this to my children!

[–] [email protected] 1 points 5 days ago

As a world community we'd add it to your list of crimes against humanity, in the sub section regarding British cousine.

[–] [email protected] 5 points 2 weeks ago (1 children)

This is great if you’re constipated, you’ll be expelling from both ends in no time

[–] [email protected] 5 points 2 weeks ago (1 children)

Unfortunately the gelatin continues to absorb moisture and expand during its time in your bowels, only to form a tight plug near the end when your body tries to dehydrate things a bit so turds will become shapely. Ends up blocking you up like fine cheese eaten in massive quantities. Ask me how I know and I may cry rather than answer.

[–] [email protected] 1 points 2 weeks ago

How do you know?

[–] [email protected] 3 points 2 weeks ago* (last edited 2 weeks ago)

I just can't comprehend how you guys over there like jello pies so much and why you don't get heartburn from it.