this post was submitted on 21 Aug 2024
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Cooking

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[–] [email protected] 49 points 2 months ago (1 children)

You know, I don't hate it... I would probably eat a lot more salad too if it was just right there

[–] [email protected] 7 points 2 months ago (1 children)

I do this a lot with meal prepping veggies to be super easy to add to meals. Sometimes dinner is nothing more than cooking up some protein and adding veggies and condiments.

[–] [email protected] 6 points 2 months ago

I have a bunch of chopped veggies and bagged lettuce in the refrigerator and do much the same. Today is tempeh, and tomorrow is the beans that are already soaking.

It's so easy to plan meals if you know in advance what protein you're having

[–] [email protected] 42 points 2 months ago* (last edited 2 months ago) (2 children)

Uh, that's not "a little extra". That's "a lot genius".

[–] [email protected] 26 points 2 months ago (1 children)

Yeah, if she was a mother of 1 or 2 maybe, but feeding 10+ people it makes tons of sense!

[–] [email protected] 15 points 2 months ago

And they homeschool, so they're home all day, snacking and eating lunch.

[–] [email protected] 15 points 2 months ago

Yep. Lots of families need an extra fridge, and this functions in that role beautifully.

[–] [email protected] 20 points 2 months ago

No matter what the meal is, you know they have to be doing it buffet style. Trying to get that many plated meals out is a hell of a task unless you're a professional chef.

[–] [email protected] 12 points 2 months ago (2 children)

I don't know how keeping the ingredients fresh works, but if you can keep them fresh long enough to eat everything that looks genuinely awesome

[–] [email protected] 12 points 2 months ago (1 children)

Probably with a family of 10 or 11 people, nothing has a chance to go bad

[–] [email protected] 1 points 2 months ago

Lol 10-11 people is the only way I can see this working without spoilage. Just a single person or even a family of four would have to eat only salads or reduce the number of ingredients in the salad bar too keep it all from going had

[–] [email protected] 6 points 2 months ago (1 children)

It's a professional refrigerated salad bar, so I'd expect the same as you'd find in a restaurant. Maybe prep in the morning and dispose/repurpose into dinner in the evening. Such a cool idea, $1300 is a scary investment but it seems amazing.

[–] [email protected] 1 points 2 months ago

Per person, 130ish isnt a bad investment.

[–] [email protected] 7 points 2 months ago (1 children)
[–] [email protected] 5 points 2 months ago (1 children)

You don't use some sort of ad block?

[–] [email protected] 6 points 2 months ago (1 children)

I view Lemmy using an app... I have uBlock Origin extension for Firefox, but I have links open in-app, since Firefox can't save video from redgifs.

[–] [email protected] 3 points 2 months ago

Both android and iPhone have the option to set up adblocking via DNS, FYI

[–] [email protected] -1 points 2 months ago

Mom of 10 not nine? Last I checked twins count as 2 ppl not 1?