this post was submitted on 05 Aug 2024
27 points (93.5% liked)

And Finally...

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[–] [email protected] 7 points 3 months ago

One other point of information: at the time, a Pringle was 42 per cent potato and around a third fat, with the rest mainly flour. We doubt that has changed much.

Ahhhh but:

Sheldon, what are the ingredients in Pringles?

Dried potatoes, vegetable oil, corn flour, wheat starch, maltodextrin, salt, and my favorite ingredient of all, uniformity.

[–] [email protected] 5 points 3 months ago

The Pringles in Oz are so shrinkflated I’ve totally given up on them now anyway.

[–] [email protected] 4 points 3 months ago

Never thought I'd be so engaged with an FT article about VAT exemption!

Also gutted that an article about Pringles didn't mention the reasoning for their shape being a hyperbolic paraboloid.

[–] [email protected] 3 points 3 months ago (2 children)

Even uBlock Origin can't get past this paywall, and archive links don't work well on mobile.

[–] [email protected] 4 points 3 months ago

Literally viewing it on mobile right now.

[–] [email protected] 3 points 3 months ago (1 children)

Strange, I read the article and generated the link fully on mobile 🧐. What browser are you using?

[–] [email protected] 1 points 2 months ago (1 children)
[–] [email protected] 1 points 2 months ago

Also strange, that is what I am using 😆