this post was submitted on 20 Jul 2024
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Lemmy Shitpost

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[–] [email protected] 70 points 2 months ago (3 children)

I tell you, after trying every single one of these brands it all feels the same when you stick your dick in them.

[–] [email protected] 21 points 2 months ago (1 children)

Not what they mean by 'butt stuff' - you added a extra syllable

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[–] [email protected] 8 points 2 months ago (1 children)

Lies. Margarine is a lot softer than butter.

[–] [email protected] 14 points 2 months ago

Listen to me when I speak.

I said all these brands feel the same but when I’m having a Rockefeller moment I will only fuck a cored out block of real grass fed butter because margarine will never be butter.

[–] [email protected] 3 points 2 months ago

Sir, this Wendy's has whipped margarine.

[–] [email protected] 51 points 2 months ago (2 children)

Fun fact, the 5 stages was developed as a general pattern for people with terminal illnesses coming to terms with their own death, not for people grieving the death of those close to them.

[–] [email protected] 28 points 2 months ago

That's true, but it became clear that others would experience similar emotions.

Also according to the Wikipedia, the author regretted writing them in a way that suggested they're a linear progression of steps. I've only actually heard the steps used as a sitcom plot point (Monk, Scrubs).

[–] [email protected] 8 points 2 months ago

Also, grief doesn't happen in stages. Someone can have accepted something one day and are then upset over it the next. They haven't gone backwards, that's just how grief works.

[–] [email protected] 29 points 2 months ago (1 children)

Not sure who needs to hear this in a shitpost, but the Kübler-Ross "5 stages of grief" is pretty much discredited.

It's historically significant because Kübler-Ross was the first one to really investigate and publicize the psychology of dying. We wouldn't know what we do now without her. But one of the things we know is that the 5-stages model is wrong.

[–] [email protected] 7 points 2 months ago (2 children)
[–] [email protected] 33 points 2 months ago (1 children)
[–] [email protected] 6 points 2 months ago (1 children)

That just sounds like a fun Thursday night

[–] [email protected] 13 points 2 months ago

It's complicated, but for a lot of people, the Four Tasks are helpful.

[–] [email protected] 23 points 2 months ago (1 children)

I can't remember the one I saw that was the worst, it was like "you're gonna wish you bought butter" or "you'd hope for butter, but you'd be wrong"

[–] [email protected] 15 points 2 months ago (1 children)

Haha! You were laboring under the misapprehension that this is "butter"!

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[–] fdnomad 22 points 2 months ago* (last edited 2 months ago) (1 children)

You were laboring under the misapprehension that this is butter, fuck you it's margerine

[–] [email protected] 4 points 2 months ago

I want to buy this brand.

[–] [email protected] 14 points 2 months ago (2 children)

Unsalted margarine. Gross. Just drink canola oil straight out of the jug if your life has come to that.

[–] [email protected] 9 points 2 months ago (1 children)

We consume too much salt, which has detrimental effects. Try it a few weeks with less (not necessarily none, you need at least some) salt. You may observe that you start experiencing more interesting tastes and won't need salt as much.

[–] [email protected] 8 points 2 months ago (9 children)

I'm not saying we shouldn't cut out salt, but eating unsalted butter or margarine isn't where to cut back. That's for baking. If you want to cut back on salt, take the shaker off the table.

[–] [email protected] 6 points 2 months ago* (last edited 2 months ago)

We don't eat salted butter or margarine in Europe. And we're still just fine. You're just used to salt so you can't imagine not having it. It's the same with sugar in tea. It's hard to stop putting it in, but once you're over the adjustment period, you don't feel like you want to go back. Sweetened drinks in general just taste like sugar to me now. I suppose they same might be true for oversalted food.

[–] [email protected] 3 points 2 months ago (2 children)

100% agree. Stop eating Maruchan ramen, ask for no salt on your fries. There’s lots of ways to reduce salt. Unsalted butter/margarine on your food has got to the stupidest way to cut down on your salt intake.

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[–] [email protected] 4 points 2 months ago (1 children)
[–] [email protected] 2 points 2 months ago

The spice must flow

[–] [email protected] 10 points 2 months ago* (last edited 2 months ago) (1 children)

If you go to Omega Mart in Area 15, they have some products on the shelf that say "who told you this was butter?"

[–] [email protected] 7 points 2 months ago

This is in Las Vegas, of anyone needed further contact

[–] [email protected] 10 points 2 months ago

You forgot stage 6: joy

"It's not butter, but I don't even like butter!"

[–] [email protected] 6 points 2 months ago

Where I live, Margarine has to have a fat content of at least 80 % otherwise it is not allowed to be called Margarine. Guess what happens? Even there companies try to cut costs and oversell less fatty water as kind of Margarine.

[–] [email protected] 5 points 2 months ago* (last edited 2 months ago) (2 children)

Margarine is fucking gross.

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[–] [email protected] 5 points 2 months ago (1 children)

I really want someone to sell legit butter but marketed as 'I can't believe it's not margarine!'

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[–] [email protected] 5 points 2 months ago

* Stages of grease FTFY

[–] [email protected] 3 points 2 months ago

I noticed that lots of companies call margarine "vegan butter" or similar lately

[–] [email protected] 3 points 2 months ago (1 children)
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[–] [email protected] 3 points 2 months ago

I know it's a meme, but I do honestly prefer I Can't Believe It's Not Butter over most real butters (nothing beats Kerrygold) and other margarines.

It tastes and feels enough like butter to me to work well on bread and such and it doesn't have the strong smelling milk proteins.

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