this post was submitted on 19 May 2024
43 points (95.7% liked)

Cocktails, the libationary art!

1725 readers
14 users here now

A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

founded 1 year ago
MODERATORS
 

I'm having a bourbon and amaretto sour (inverted Morganthaler recipe, basically). Are you having a Saturday drink?

top 10 comments
sorted by: hot top controversial new old
[–] [email protected] 5 points 5 months ago

Dark unspiced rum, mango monster, and cranberry juice. I'm a person of exquisite tastes.

[–] [email protected] 4 points 5 months ago (1 children)

I’ve just been enjoying the 84F/29C day and sipping gin & tonics all day. Started with Sipsmith as the gin, but I emptied that bottle and finished with Hendrick’s Flora Adora.

[–] [email protected] 1 points 5 months ago (1 children)

How do you mix flora adora without it tasting like perfume?

[–] [email protected] 5 points 5 months ago (1 children)

Probably by drinking all day first.

[–] [email protected] 1 points 5 months ago

Smart, I'll try that next time.

[–] [email protected] 4 points 5 months ago

Went out for KBBQ and had Cassis Oolong and soju all night and now making a Sea Breeze nightcap. Been in a big grapefruit mood, but didn't wanna make another batch of honey syrup for Brown Derbies.

[–] [email protected] 4 points 5 months ago

Bourbon and Perrier with a dash of orange bitters

[–] [email protected] 3 points 5 months ago* (last edited 5 months ago) (1 children)

Did you use egg whites? It has a nice foam so I'm guessing you did. I tried it in a smokey whiskey sour yesterday (replace the sugar syrup with maple syrup) for the first time. I've been getting into making cocktails for like a year but always skipped egg whites, but right now I have a bottle of the premade stuff and it was great, made a huge difference to the texture with the dry shaking.

[–] [email protected] 2 points 5 months ago

Yes, egg white, dry shake everything then add ice and shake again. It was great!

[–] [email protected] 3 points 5 months ago

I made myself and the neighbors a Lazy Bear. Equal parts rye bourbon, dark rum, lime, honey simple with a dash of ango.