A food processor will do a very similar job, some food processors even have a grating accessory you can buy. I wouldn't worry about the modest difference in flavour.
this post was submitted on 07 May 2024
29 points (96.8% liked)
Cooking
6571 readers
3 users here now
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].
Posts in this community must be food/cooking related and must have one of the "tags" below in the title.
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
[email protected] - Lemmy.world's home for BBQ.
[email protected] - Showcasing your best culinary creations.
[email protected] - All things sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/
- Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
- Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
- Spam, self promotion, trolling, and bots are not allowed
- Shitposts and memes are allowed until they prove to be a problem.
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
founded 1 year ago
MODERATORS
Food processor grater attachment = best of all worlds.
If you don’t have a food processor but you have a kitchenaid mixer, there’s a grater attachment for that as well.
Well now we need to battle, who makes the greater grater?
Yeah but the grater costs as much as a food processor
The more you cut an onion, the more cell walls you bust open, releasing more flavor. Grating works well for this, but a food processor will do a fairly good job, as would a grinder or mortar and pestle.
When I make curry, I usually just dice the onion, though, unless it's supposed to be particularly onion forward, then I'm going to be using the mortar and pestle.
depending on how fine you took it in the food processsor, the only difference is the crying.
what 'unlocks the sweetness' in onions is being cut or otherwise mashed very finely so it more or less melts into the food. (the finer it is, the more 'melty' it gets.) it's similar to garlic and other aromatics in that respect; and it doesn't really quite matter how you get there.
I would not suggest huffing the bowl when you're done, though. Unless... you know. I won't judge.
Not to mention, but the lachrymator is fairly unstable, and its pungency won't last nearly as long when the onion has been pulverized. Bigger pieces hang onto their alliinases, and, unless you cook those bigger pieces a lot, when you bite them, you'll get that onion crying smelly flavor.
Jamie Oliver does dreadful things to "Thai" curry's.
I use an Indonesian oelekan for curry's. Takes some time but there is nothing better than a mortar and pestle.
A food processor won't give you the authentic taste as an oelekan, but grating an onion is just more Jamie Oliver bs, better use the processor..
Jamie Oliver does terrible things to a LOT of recipes. Remember when he tried to "enhance" a Tandoori chicken recipe and called it literally "Empire Chicken"?
I put on some swim goggles when cutting onions
Contact lenses are also surprisingly effective when cutting onions!
Cut it coarsely. As you cook them, add a tiny bit of sodium bicarbonate. After they melted down, add a tiny bit of vinegar to neutralise the bicarbonate.
They'll caramelise a bit. But that's good.
Mandolin? Food processor? Knife?