this post was submitted on 21 Jun 2023
33 points (94.6% liked)

FoodPorn

15931 readers
83 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
top 7 comments
sorted by: hot top controversial new old
[–] [email protected] 2 points 1 year ago

whoa a whole skewer of garlic, I feel like Im seeing something illegal but exciting

[–] [email protected] 1 points 1 year ago (1 children)

What kind of tori? Chicken?

[–] [email protected] 1 points 1 year ago (1 children)

Oh! Yakmono I got confused for a sec. Yakiniku and yaki... yasai?

[–] [email protected] 1 points 1 year ago

Pork in the photo! But I always also do chicken, lots of oishii chicken !

[–] [email protected] 1 points 1 year ago

I've never seen an entire skewer of garlic like this before and I have no idea why. Garlic is amazing, and I absolutely have to replicate this.

[–] [email protected] 0 points 1 year ago (1 children)

Are those cloves of garlic or onions on the skewers, OP?

[–] [email protected] 1 points 1 year ago

Garlic cloves! I'm an addict 🤤🧄