this post was submitted on 02 Apr 2024
81 points (95.5% liked)

FoodPorn

15762 readers
2 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
top 5 comments
sorted by: hot top controversial new old
[–] [email protected] 7 points 5 months ago

Holy shit this looks AMAZING.

[–] [email protected] 4 points 5 months ago

I can smell this picture. 🤤

[–] [email protected] 3 points 5 months ago
[–] [email protected] 3 points 5 months ago

From the thumbnail, I thought this was some cursed gravy and shrimp pizza. I was getting ready to throw fists for committing such a crime against humanity.

Thankfully, it's actually some good looking food.

[–] [email protected] 3 points 5 months ago

Why does no one peel their shrimp before putting them in dishes to cook? They are so much easier to peel raw and then you arent trying to scoop a shrimp out, messily peel it while covered in sauce or whatever, then you put it back in and then try to eat…Like, the legs are still on here…so you’re likely gonna have random shrimp legs in some bites… Even if the shrimp you got are pre-cooked, just peeling them during prep makes enjoying the final product waaaay better.