Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
The best sandwich I have ever had was a home made Swedish breakfast wrap...
I fried an egg and some bacon, took a soft tunnbröd ( https://en.wikipedia.org/wiki/Tunnbr%C3%B6d ), buttered it, put some melt cheddar from a local dairy, put the hot fried egg on the cheese, and put the bacon on top, I didn't have any tomatoe, I skipped it and just rolled the tunbröd into a wrap and ate it.
It was very soggy, but tasted soo good.
I know it's not really that fancy but I like turkey club sandwiches. If you don't know what it is it's basically a BLT but with the addition of turkey. I usually put mayonnaise and either provolone or colby jack on them as well.
Prime rib with horseradish mayo, onions, pickles, on a sandwich roll.
One that my Mum makes when I'm feeling sick.
My Dad was right when he told me as a kid that nothing beats home made.
There are fancier options, but it's hard to top a good homemade bacon, egg, and cheese, with crispy bacon and buttery toast.
Smoked tri-tip steak to medium rare/medium and then sliced thin, lots of grilled onions, and melted swiss served on a freshly toasted baguette with au jus or warmed bbq sauce
Fancy - perfectly roasted Porchetta on a homemade roll. Mayo mixed with the cracklins, Fresh chimichurri on top, bread lightly toasted in some of the pork fat.
Plain - perfect BLT with a perfect fried egg. Heirloom tomatoes in season with salt, pepper and olive oil, crisp cold butter lettuce, garlic aioli and butter toasted sourdough. Thick cut applewood smoked bacon cooked slowly in an oven and maybe some fresh avocado.
Cuban, followed by Rueben. There really is no competition
The Italian sandwich at Monica’s Mercato in the north end of Boston.
Took them like 15 minutes to make and it was absolutely delicious.
The best sandwich in the world was the ham and cheese one I had yesterday. It was a couple days old, but I put it in the toaster oven for a few minutes, and since it was after all the best sandwich in the world, it was still pretty good. Sorry world, I ate it.
The best sandwich I ever had was a simple toasted ham and Swiss on white bread. Cheap grocery store variety.
I was starving, been working outdoors all day, hadn’t really eaten much for breakfast or lunch and it was probably 3 pm or so.
On of those things where you put off being hungry and you don’t realize you’re hungry until you see the food appear. It was the best sandwich I’d ever had, and there’s no way to recreate how good it was without being equally as tired and hungry.
Other than that, there’s this place called “Peter’s Super Beef” in Revere, MA. They make my favorite Italian sub with everything on it and hot peppers. Don’t know if they’re still around, but I’d have that again any day.
I'm surprised to not see any gyro lovers in this thread.
pepperoni and lettuce
I am incredibly basic
That would be the Paisano, from Paisano’s in Philadelphia.
Love Cuban sandwiches. Recently also started liking mortadella (Bourdain style).
A BLT with fresh summer tomatoes from your own garden and home made mayo.