I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.
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Sweet and spicy is such a great combination!
Yeah. I dislike regular Hawaiian pizzas but a Hawaiian pizza with jalapenos is probably my favorite pizza. It's amazing how much of a difference one topping can make.
The jalapeno makes all the difference I agree.
Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.
Oh wow, this is absolutely beautiful. I’d never consider this combo to work, gotta give it a try.
There's the old debate of pineapple on pizza but it's just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.
Sweet, salty, and spicy all in one place? I'd like that!
Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.
Thai Sweet chili sauce drizzled over a classic edit* hawaiian pizza (ham, bacon, pineapple) is revolutionary.
Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.
Damn, that looks glorious. The contrasting green peppers, white cheese, and red sauce is just perfect. Well done.
White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.
But Hawaiian has ham, so why no red sauce? If it doesn't have ham as well as pineapple, it's not a Hawaiian. Still, absolutely beautiful pie. Wish could try some! Cowabunga, dude!
So it does have ham, just not red sauce. Creamy garlic sauce is what I used here. I find with addition of the bbq drizzle topper the garlic sauce goes better.