this post was submitted on 15 Jul 2023
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Asklemmy
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It's right by the terminal on the Kingston side so walk on would be easy. The crust is amazing. Their sourdough starter originated in 1897. They let the crust rise for two days. It is incredible and I really wish I could drive up there now.
A cool thought about sourdough starters is that they are unique. A starter from 1897 should impart a flavor unlike any other starter. It's like the snowflake of the yeasty realm.
Yup. My favorites are the super sour San Francisco starters. Sourdough Willy's is from the Klondike gold rush!