this post was submitted on 27 Apr 2024
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I made baked falafel with red lentil flat bread for the wrap. I baked them just because it's easier then frying all these for a family but, still they are delicious. The lentil wraps are great with it as well. Honestly, 7-10 years ago if you told me that some of my favorite meals to make would be plant based.... I'd chuckle and dismiss it. I mean I still enjoy cooking meat but, yeah plants make super satisfying, cravable meals.

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[–] [email protected] 2 points 6 months ago (1 children)

Could you give the recipe for baked falafel? I hate deep frying just cos there's so much oil to deal with :)

[–] [email protected] 2 points 6 months ago (1 children)

I use this for my falafel, https://cookieandkate.com/crispy-falafel-recipe/ but, I soak my chickpeas for 2 days on the counter and never used the cinnamon.

[–] [email protected] 2 points 6 months ago