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Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.

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Welcome

Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.

What is Veganism?

'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'

— abridged definition from The Vegan Society

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Resources on Veganism

A compilation of many vegan resources/sites in a Google spreadsheet:

vegancheatsheet.org

Here are some documentaries that are recommended to watch if planning to or have recently become vegan:

You Will Never Look at Your Life in the Same Way Again
Dominion (2018) (CW: gore, animal abuse)

Vegan Fediverse

Lemmy: vegantheoryclub.org

Mastodon: veganism.social

Other Vegan Communities

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A Pound of Hamburger Meat Would Cost $30 Without Tax Payer Subsidies (medium.com)

submitted 6 months ago by [email protected] to c/[email protected]

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The United States federal government allocates a staggering $38 billion annually to prop up the meat and dairy industries. These subsidies significantly reduce the price of meat products, including hamburgers. Research from 2015 reveals that these subsidies slash the price of a pound of hamburger meat from $30 to the $5 we see today

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[–] [email protected] 0 points 6 months ago (1 children)

Ground beef prices are lower in the USA compared to New Zealand due to government subsidies for grain production, which makes it cheaper for American cattle to be grain-fed. In contrast, New Zealand has eliminated agricultural subsidies, so their cattle are primarily grass-fed[3].

Specifically:

In the USA, grain farmers receive heavy government subsidies, artificially driving down grain prices. This makes it economical for large cattle operations to feed grain to their animals[2].
New Zealand is an island nation, so it is not feasible to ship in large amounts of grain to feed cattle. It makes more economic sense for them to raise cattle on grass[2].
The USA's indirect farm support programs, like buybacks and checkoffs, aim to boost demand for meat, thereby raising its price. However, these subsidies only slightly lower grain costs[3].
Nations that have eliminated farm subsidies, like New Zealand, have not seen rising meat prices or declines in meat consumption after removing subsidies[3].

So in summary, while both countries produce grass-fed beef, the availability of cheap grain through subsidies allows American producers to offer ground beef at lower prices compared to New Zealand's grass-fed beef, which lacks the same level of government support[1][2][3].

Citations: [1] http://newzealmeats.com/blog/nz-grass-fed-beef-high-quality/ [2] https://www.folsompointnutrition.com/blog/new-zealand-argentinian-and-american-liver-supplements-what-are-the-differences [3] https://faunalytics.org/why-is-meat-so-cheap/ [4] https://www.reddit.com/r/newzealand/comments/omxum2/why_red_meat_is_getting_more_expensive/ [5] https://en.wikipedia.org/wiki/Agriculture_in_New_Zealand

[–] [email protected] 2 points 6 months ago (1 children)

Yes I agree. And that underlines the point I was making in my post : $30 per pound is BS