this post was submitted on 12 Apr 2024
141 points (98.0% liked)

Asklemmy

43391 readers
1407 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy πŸ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 20 points 5 months ago* (last edited 5 months ago) (4 children)

Weirdly, a dough scraper. It's not because of the measurement conversions, I don't think I'd ever noticed them up until now actually. It's just a really solid dough scraper. I use it for dough, but I've also used it for so many other things, like assembling/disassembling furniture, patching holes in the wall, wrapping furniture in a vinyl sheet. Loads of various tasks.

Every so often you find that you need a solid, flat, steel thing, and this comes in handy every single time.

picture of a normal dough scraper

[–] [email protected] 4 points 5 months ago

Yep! Great for so many things, though I don't think I've ever used the measurements on mine.

[–] [email protected] 4 points 5 months ago* (last edited 5 months ago) (1 children)

I find it very useful for cleaning as well, scraping off stuck on stuff

[–] [email protected] 2 points 5 months ago

I use it to scrape up all the stuff once I've chopped it. Chop onion, use spine of blade to scrape onto this, dump in pot. Saves lifting heavy chopping board, or scraping onto thin knife.

[–] [email protected] 1 points 5 months ago (1 children)

That doesn't sound very food-safe...

[–] [email protected] 4 points 5 months ago (1 children)

Do you not clean your utensils?

[–] [email protected] 3 points 5 months ago (1 children)

I do, but not to clean drywall putty off it

[–] [email protected] 2 points 5 months ago (1 children)

I don't think drywall is a thing in apartments here. Growing up I always thought that "punching through the wall" was something they put in for comedic effect, because here you'd just crush your hand.

[–] [email protected] 2 points 5 months ago* (last edited 5 months ago) (1 children)

Where I'm from, the walls are mostly made of either brick & mortar, or straight up concrete. Some would be from particle boards and drywalls for less critical stuff, but most if not all would have reinforced concrete as their foundation.

However, I've stayed where construction's made out of wood, and would use drywall. I've seen people comically punch thru walls and doors when they're emotional.

Edit: Most of the time, they wouldn't punch thru. You can easily leave a hole witha single hit, but to get to the other side, you'd need to be really angry.

[–] [email protected] 1 points 5 months ago

To be fair, some of our walls are a bit more hollow, and can be easily drilled into. I wonder if they're more or less drywall. Though I don't think you could punch through them without hurting yourself. There's this part of me that now wishes to try, but it's like as best we don't find out. πŸ˜