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When Teavana still existed, I bought a teapot and some "teas" (Teavana was mostly herbal tisanes...but still.)
I don't drink coffee, so I imagined the teapot wouldn't ever be used...but somehow it ended up being a big hobby for me. Bonus: fancy teas from online stores are cheap to ship, because they're basically dry and lightweight. Like, if you want to become a food snob about anything? Tea really is the way to go.
The one learning curve I had (as an American) was learning that you DON'T steep the tea longer for stronger tea. You use more tea leaves/more tea bags. Steeping too long turns the tea bitter. (I thought I disliked tea when younger b/c I'd only ever had cheap tea bags left to steep for far too long.) Also, when brewing a green tea, they're really reactive to boiling water, so you REALLY don't want to use boiling water or it'll be a bitter mess. You want to either boil then let it cool, or get a fancy electric kettle where you can set the temperature so it's appropriate for green tea, oolong tea, or black tea.
Oh boy. Similar story for my wife and me. Now we've got 3 gaiwans, 4 yixing clay pots, and two cast iron pots. And now we do a little tea ceremony everyday. It's a great way to just sit together and chat without other distractions.
I never quite got into the tea ceremony part, I admit. (Maybe because I live alone and don't have anyone to share it with.) My first teapot was glass, and I like viewing the color of the brewing tea. Plus, the gaiwans/yixing are so small...I'd rather brew a big pot and have it last than have to go back to re-steep teas.
I know I'm probably missing out on the experience of the tea changing flavors subtly as it's steeped and re-steeped...I just can't give up my big glass pot, haha.