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Non dairy! All the best chocolate is non dairy. I didn't realize this until I was on opioid pain meds for a few years and had to get off dairy entirely. All the American crap uses cheap milk fat as a filler. Once I started only consuming chocolate that is non-dairy the difference is substantial. Anything is pretty much great if you simply use this trick. The easiest way is just look for vegan marketing. All vegan deserts are best, seriously, and I'm no vegan.
I still follow my food rules like, I don't eat in a chemistry lab storage cabinet, and all flavorings are, at best "strawberry from a beaver's butt gland" level of natural. If you are not familiar with the reference, there was a 60 Minutes episode 10-20 years ago on the flavorings industry. One of the highlight remarks was the origin of
naturalstrawberry flavor... I consider all additive flavorings of any kind as drugs. Not in a tin foil hat sense, but more of a 'Madd Hatter CEO has no ethics' and makes a junk product with no real value sense. I'm not eating chocolate flavored sawdust.If you're American try other countries chocolate. Not something like Cadbury you buy at Walmart, but go to an international grocer or pay for a box of chocolates and have them shipped to you and eat them over the next 3 months. Most American chocolatiers try to mimic Hershey flavor because that's what's most popular.