this post was submitted on 01 Apr 2024
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[–] [email protected] -1 points 8 months ago (4 children)
[–] [email protected] 6 points 8 months ago (1 children)

they're currently the wild west and it depends on their intended function and ingredients, in my experience (lactose intolerant ☹️)

my first thought though was "this is a fairly handy guide for food nerds who are into crafting non dairy cheese"

[–] [email protected] 3 points 8 months ago (1 children)

Hard cheese like cheddar doesn't contain much lactose (if any), and is generally considered OK.

Dairy intolerance is another matter though.

[–] [email protected] 2 points 8 months ago

I get symptoms from small amounts of butter and even really aged hard cheese if I don't take lactase, so at this point I have no idea what's up with my system. I suspect a fair amount of it is psychosomatic 😭

I used to spend a borderline irresponsible amount of money on fancy cheese though so at least that's one less vice :P

[–] [email protected] 4 points 8 months ago

It's all over the board. Most don't melt, in my experience. Some become crispy.

[–] [email protected] 4 points 8 months ago (2 children)
[–] [email protected] 2 points 8 months ago (2 children)
[–] [email protected] 2 points 8 months ago

Some vegan cheeses have more to do with cheese than American cheese

[–] [email protected] 0 points 8 months ago

Sorry the truth hurts

[–] [email protected] 1 points 8 months ago (1 children)
[–] [email protected] 1 points 8 months ago

Sorry the truth hurts

[–] [email protected] 4 points 8 months ago* (last edited 8 months ago)

I found that the melt-ability of most vegan cheeses drastically increases if you mix it with a little bit of water and oil before dispersing it.