this post was submitted on 11 Jul 2023
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Melbourne

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[–] [email protected] 11 points 1 year ago (4 children)

Since we're doing dinner posts, image ID: blue bowl of stirfry veggies and pork on rice, and a Temple Brewing Co. Okinawa Sour.

Left over pork from a roast we did to put meat in out dishes. Very filling :)

I hope everyone is having a nice night, sending you all my love 💜

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (1 children)

Made with Shikuwasa, aka. citrus depressa 💀

[–] [email protected] 3 points 1 year ago

aww yeeee bby 🤤 🤤

[–] [email protected] 4 points 1 year ago (1 children)

Oooooo. I'm not gonna tell the man that you got pork and he got tuna. You and your meal are fucking awesome.

[–] [email protected] 5 points 1 year ago (1 children)

haha I won't tell either lol. My better-half made this, he's the cook here haha. I bake sweet things and bread sometimes, and do the dishes, he makes dinner. We like to grab a hunk of pork roast when it's on special (usually it's about to go bad, so it can be quite cheap). We'll roast it and then use it in our meals for a week or so. It's a good way to make sure we get protein and whatnot :)

[–] [email protected] 3 points 1 year ago (2 children)

Bloody oath. I'm a lamb girl but my man would happily step over a dead body for roast pork. I'd love to see more of your's and your partner's creations please.

[–] [email protected] 4 points 1 year ago (1 children)

Lamb, did you say lamb?

I love lamb!!!!! Lamb over pork any day of the week, no contest!

[–] [email protected] 2 points 1 year ago (1 children)

I'd happily eat a lamb chop every day of the week.

[–] [email protected] 2 points 1 year ago (1 children)

Oh me too along with rosemary and mint seasoning or even just plain old salt. Medium rare and all juicy.

🤤

[–] [email protected] 2 points 1 year ago (1 children)

I agree on all accounts. Mint jelly, gravy, s&p, medium rare yes yes yes.

[–] [email protected] 2 points 1 year ago (1 children)

If there’s one thing I can say your husband can have all the pork.

All the more lamb for you!

[–] [email protected] 2 points 1 year ago (1 children)

Look I love a good pork product. I just get overly excited with lamb.

[–] [email protected] 2 points 1 year ago

I haven’t tried cooking pork before. Maybe I should give it a shot though lately I’ve been feeling like I want some chicken.

[–] [email protected] 3 points 1 year ago

I'll try to remember to take photos haha I usually remember after I have finished the meal heheh. This time I managed to hold off for long enought to snap this. When I make bread and pizza dough again, I'll post my recipes (I do it from memory and feel, so it's best if I note it while I make it hahah)

[–] [email protected] 3 points 1 year ago (1 children)

Yum yum there and I hope the can of brew you have is nice too!

Also feeling better after I ate some pasta my side still hurts some.

[–] [email protected] 1 points 1 year ago (1 children)

I'm glad you're feeling better, friend! Hopefully it resolves fully soon :)

I love pasta, such a fantastic invention!

[–] [email protected] 2 points 1 year ago (1 children)

Thanks. I was going to post about it but I might as well just write here in reply to you.

I was burping pretty much all day and was really uncomfortable though the pain last night has me wincing so much I needed to go to bed with a heat pack.

I have an idea why it happened. My workplace replaced sugar with a sweetener and that could be what’s causing my issues and bloating.

It’s the only thing that’s really changed in my diet and it was the first day of using that sweetener in my coffee.

[–] [email protected] 2 points 1 year ago (1 children)

Oh damn! Crazy how such a small change like that can mess us up. Sweetner is gross to me. I hope it goes away soon, must be mighty uncomfortable. Be kind to yourself and take it easy, friend 💜

[–] [email protected] 3 points 1 year ago

It’s only a guess to be totally honest. Tomorrow I’ll have to figure out how to get sugar for my coffees at work. I suspect I’ll be packing some in a zip lock bag for tomorrow till I go shopping to fill a jar I have at work.

If it’s not that then I don’t know what would have caused my little indigestion.

Oh it really quite bad last night but today it’s not as bad but still annoying.

Thanks for the well wishes! I might go make a hot tea, might help some.

[–] [email protected] 2 points 1 year ago (1 children)

are you listening to german christian radio🤔

[–] [email protected] 2 points 1 year ago (1 children)
[–] [email protected] 2 points 1 year ago