this post was submitted on 27 Mar 2024
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Thank you!
My version I melt the butter (lazy I know) but also don't use parsley or thyme. I'll give that a shot!
IMO the thyme is really important. I usually buy fresh thyme for these.
Melting the butter will make more uniform biscuits. Leaving it chunked will give you more variation in size and rise. Otherwise, they should taste the same. Same concept with muffins. Ugly batter is preferable for this reason :)