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How safe is it to eat raw eggs? (lemmy.ml)

submitted 1 year ago by [email protected] to c/[email protected]

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I wanted to try a japanese dish called tamago kake gohan, it's basically raw eggs mixed with rice. The problem is that I'm scared to get salmonella from it. Do you guys think it's safe to eat them? I'm currently living in Brazil. Also, I saw this article telling that the brand I buy my eggs from is exporting to Japan, would this mean they're salmonella-free?

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[–] [email protected] 6 points 1 year ago* (last edited 1 year ago)

Number 1 is wrong. Salmonellae primarily live on the shell, but they possibly propagate to everything that touches the shell, including obviously the inner part of the egg.

Number 2 is good to know: The lion stamp eggs are from chicken that have been vaccinated against the most common salmonella infections. There is no 100% guarantee that it is effective, but together with hygienic measures and regular controls, they can be seen as virtually salmonella-free. Worth noting that vaccination is a requirement in many countries (e.g. Germany), and EU-wide for big farms.