this post was submitted on 19 Mar 2024
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I recently started grinding spices by hand with a mortar/pestle and salt/pepper mills, and it really made a difference. Now everything smells very nice, which really made all of the food I prepare much better. Less of a secret ingredient, but it's usually better to always have fresh spices / ingredients on hand (if possible)
I grow and dry my own herbs, jar the whole leaves, and grind them as needed. It does help.