this post was submitted on 19 Mar 2024
246 points (96.9% liked)
Asklemmy
43948 readers
863 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Just like adding a pinch of salt can improve any dish, adding a dash of Worcestershire sauce can improve them for the same reasons but different taste group.
And more generally, if you taste something and feel like it's missing something, go through each of the taste groups and consider if that is what it's missing. Sweet, salty, acidic, umami are the main ones (I've never felt like a dish is missing bitterness, but maybe that's a weakness in my cooking). Spicy isn't a flavour group but can add to a dish and/or mask a lack of balance.
Also, do this balancing act after you've added all the ingredients because they can bring their own biases to the dish.
In my experience, when a dish tastes like it's missing something, most of the time it's acid. My go-to is a healthy squirt of yellow mustard.