this post was submitted on 19 Mar 2024
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] [email protected] 22 points 8 months ago (2 children)

MSG in everything except eggs. Doesn’t go well with eggs for some reason.

[–] [email protected] 6 points 8 months ago

In my experience it goes well with eggs too!

[–] [email protected] 2 points 8 months ago

Bahaha someone else on here recommended MSG and I was like, “Oh yeah, I should go make some eggs and sprinkle some MSG on there.”