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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

341 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] [email protected] 11 points 7 months ago (2 children)

MSG

[–] [email protected] 4 points 7 months ago

Aka Make Shit Good

[–] [email protected] 1 points 7 months ago (1 children)

Can't beat the good old super salt

[–] [email protected] 2 points 7 months ago

or fish sauce ... which is where MSG was originally derived from when MSG was isolated scientifically

never thought fish sauce did much before ... but after using it a bunch of times ... all a 2 liter pot of soup, stew, sauce needs is a few drops and it makes a world of difference.