this post was submitted on 19 Mar 2024
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A small splash of amaretto in macaroni and cheese. Only about a cap full, or one teaspoon, gives it an amazing sweet and salty flavour.
I discovered this incredible recipe one night when I was preparing some mac-n-cheese only to discover I was completely out of milk, and had to substitute the next best liquid I had on hand.
Okay, that is definitely out there! I'll try to remember that next time we have amaretto and are making mac n cheese!