this post was submitted on 12 Mar 2024
129 points (95.1% liked)

Asklemmy

43946 readers
568 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

Or what has been your go to lately? I'm usually a whiskey and ginger kinda guy but I'm trying to branch out a little these days. What're you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 4 points 8 months ago* (last edited 8 months ago)

An Old Pal - which is a minor variation of a Boulevardier

  • 1 ounce Rye
  • 1 ounce Campari
  • 1 ounce dry Vermouth
  • Served straight up garnished with a twist of lemon

If I can find it, Time Release is fantastic and should be on everyone's must try list

  • 1.5 ounces Dry Gin
  • 1 ounce White Port
  • 0.5 ounce Sloe Gin
  • 0.25 ounce Yellow Chartreuse
  • Stirred not shaken, served straight up, garnished with a cherry

Great sipper that changes in flavor significantly as it warms up. Most places don't have White Port on hand and few have Sloe Gin on hand so can be difficult to get at a bar.