this post was submitted on 06 Mar 2024
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Today for lunch is sandwich: Gypsy Ham, rare roast beef, jalapeño Monterey jack, hot English mustard, brioche bun.
10/10
You had me until the brioche. Where's the pickles though?
Ah! See I feel the same way about brioche, until it’s paired with a salty meat and a hot cheese and mustard, then it shines.
Also I have no pickles available at this time.
I've tried brioche with contrasting flavours and still can't get into them. Maybe it's time to give it another try.
I love brioche lorraine. It's sweet, has custard swirls and sultanas like a cinnamon bun and is delicious for breakfast
I had a brioche bun for breakfast. Mine had avocado, bacon, egg, bocconcini and pickles. An unusual combination but it worked pretty well.
Ooh nice. I love hearing about different sandwich combinations.