[Outdated, please look at pinned post] Casual Conversation

6470 readers

1 users here now

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.

RULES

Be respectful: no harassment, hate speech, bigotry, and/or trolling
Encourage conversation in your post
Avoid controversial topics such as politics or societal debates
Keep it clean and SFW: No illegal content or anything gross and inappropriate
No solicitation such as ads, promotional content, spam, surveys etc.
Respect privacy: Don’t ask for or share any personal information

Related discussion-focused communities

founded 1 year ago

MODERATORS

[email protected]

Made some alfredo tonight... (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

25 comments fedilink hide all child comments

This... this was a low-key life changer.

I made the recipe as it was originally done and it was pretty much the simplest, quickest thing I have ever made.

You need noodles (I used a simple pack of the "fresh" noodles from the supermarket, it took literally 2 minutes to cook), a block of decent Parmesan cheese that you will shred about a cup of (gotta go with a block that you shred yourself, the pre-shredded doesn't work), and four tablespoons of butter. That's it.

You boil the noodles per the package (it was 2 minutes for the ones I used), then pull them from the water and put them wet in a large bowl with the butter. Add a small amount of the water you boiled the noodles in (like 1/3rd cup or so) and then slowly add in the cheese, mixing it as you go. That's it. You can add more pasta water if you want it saucier, but mix it until the cheese and butter melts into a sauce and you are good to go.

With the fresh noodles, it maybe takes 5 or 6 minutes and was a very tasty and filling meal. Totally worth it.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 4 points 1 year ago

The worst that happens is that it doesn't form an emulsion with the butter and the water. I say give it a try and see how it turns out. Just remember to report back here so we can all learn from your experiment!