this post was submitted on 27 Feb 2024
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Get a rice cooker and begin your boycot until prices fall... or perhaps never return to them? (lemmy.ml)
submitted 10 months ago by [email protected] to c/[email protected]
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[–] [email protected] 1 points 9 months ago (1 children)

You’re making it wrong.

[–] [email protected] 1 points 9 months ago (1 children)

Can you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?

[–] [email protected] 1 points 9 months ago (1 children)

You’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.

[–] [email protected] 2 points 9 months ago

I know. That’s why I do medium or short grain.

This just a joke rant. ;)