this post was submitted on 27 Feb 2024
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[–] [email protected] 2 points 9 months ago (3 children)
[–] [email protected] 10 points 9 months ago
[–] [email protected] 4 points 9 months ago (1 children)

Basmati is long grain, and it most definitely does not suck.

[–] [email protected] 1 points 9 months ago

Your rice is so unpopular they don’t even hang out together.

[–] [email protected] 1 points 9 months ago (1 children)
[–] [email protected] 1 points 9 months ago (1 children)

Can you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?

[–] [email protected] 1 points 9 months ago (1 children)

You’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.

[–] [email protected] 2 points 9 months ago

I know. That’s why I do medium or short grain.

This just a joke rant. ;)