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Cutting Salt, Not Flavor: Salt Substitutes Prove Effective in New Study (scitechdaily.com)

submitted 6 months ago by [email protected] to c/[email protected]

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This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.

https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub

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[–] [email protected] 1 points 6 months ago

In some individuals, it doesn't affect every person the same. There are people who are completely immune to salt, including in ridiculous amounts.

Of course the average will still show an increase in blood pressure, but it's like a percentage was affected by salt and another group was not, it's a bimodal distribution