this post was submitted on 09 Jul 2023
62 points (100.0% liked)

FoodPorn

15933 readers
92 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Inspired by that Bluey episode of the same name

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

https://www.womensweeklyfood.com.au/recipes/pavlova-6932

Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits

You sure mate?

[–] [email protected] 0 points 1 year ago (1 children)

Huh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?

[–] [email protected] 1 points 1 year ago (1 children)

I did, that's what my recipe called for.

[–] [email protected] 2 points 1 year ago