Asklemmy

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submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]

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I'm curious what you like and how you use them in food.

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[–] [email protected] 10 points 10 months ago

Tabasco! Good on beans and rice. Good as an ingredient instead of vinegar in savory things.

Salsa Yucateca, the natural color one. Good on beans and rice,on eggs, on cheese and crackers.

I still miss Lan Chi. That stuff was amazing.

Sriracha is also popular here.