this post was submitted on 19 Feb 2024
13 points (93.3% liked)
Melbourne
1865 readers
83 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I think I've come up with a food idea, unusual as it may be.
I think later on in the week I'm going to make a fish burger with cheese and tartare sauce and also add bacon to it.
It was originally going to be beef burgers but I don't think I can be bothered cooking burger patties on the pan and cleaning it up afterwards.
When you say fish burger what do you mean? You could just use a frozen fish filet and then you'd have a filet-o-fish minus the bacon. I do this all the time. A fish burger patty would work too but I still wouldn't add the bacon only because it will take away the delicate fish taste.
I was going to cook some crumbed fish fillets in the oven, normally I'd add the smokey cheese , some lettuce or greens and lots of tartare sauce in a bun or bread.
But I'm also craving bacon this time which brought me to this idea.
Edit: Also maybe a fried egg too!
Go for it!
Will do, after I get paid this week I'll be all over it!