this post was submitted on 08 Jul 2023
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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 
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[–] [email protected] 5 points 1 year ago (6 children)

I've never seen this combination. Feels wrong somehow

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago)

It’s amazing, hoisin sauce, cucumber and a spring onion.. the best

[–] [email protected] 4 points 1 year ago

It's often eaten this way.

[–] [email protected] 2 points 1 year ago

It's really good this way. Different from the thin wraps but delicious in its own way.

[–] [email protected] 1 points 1 year ago (1 children)
[–] [email protected] 1 points 1 year ago (2 children)

Never seen it in my life. I live in china

[–] [email protected] 2 points 1 year ago

I mean, China’s a pretty big country.

[–] [email protected] 1 points 1 year ago

Chinese cultures and dishes are so various it could be an entire continent. Lol

[–] [email protected] 1 points 1 year ago

Wrong? Looks delicious. Deffo not traditional, but I'm still here for it.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

If this is wrong I don’t want to be right.

I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.

[–] [email protected] 3 points 1 year ago (1 children)

Traditionally, its served with a really thin wrap, but a steamed bun wrap is usually the other medium its typically served with.

[–] [email protected] 3 points 1 year ago

Yeah I’ve only seen it with the thin pancakes. It’s one of my favourite foods of all time. I am ecstatic to learn that there is a bun form available.