FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
view the rest of the comments
Wait, you're telling me I can put cooked Salmon cuts on top of fruits and it works?!
I like to cook it ahead of time and serve the salmon cold. Kind of like a prepared lunch. I find that blueberries match the best.
Ha, try it and see! I like it, my spouse does not.
If you just immediately plunk it on there it can definitely steam the greens under it, but I let the fish rest 5mins on some folded paper towel first so it works good enough :)