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I'm calling the police (lemmy.world)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 9 months ago* (last edited 9 months ago) (2 children)

Yeah, bechamel is great too, but I'm lazy. Cheese only is also fine if you let it sit a bit with top covered. It's not dry if you use soft creamy type of cheese. Baking it? Nah - it'll be too soft and melty for my taste, pasta should have texture.

[–] [email protected] 3 points 9 months ago

Baked pasta works better if you start off only parboiling the pasta so it doesn't overcook.

[–] [email protected] 1 points 9 months ago

I dont even use macaroni. I use orecchiette. Better sauce holder.