this post was submitted on 06 Feb 2024
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I'm calling the police (lemmy.world)
submitted 9 months ago by [email protected] to c/[email protected]
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[–] [email protected] 10 points 9 months ago (1 children)

I’m open to debate on the breadcrumb topping, but, personally, I’m partial to it.

For me, it depends whether the mac and cheese in question is oven-type or stovetop-type.

[–] [email protected] 1 points 9 months ago

I was like - ew, breadcrumbs. But you do have a point here.

Im also interested in the garlic breadcrumbs topping idea - i cook my garlic in the butter before I add flour so this sounds great.