this post was submitted on 07 Jul 2023
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[–] [email protected] 77 points 1 year ago (3 children)

I keep telling you that we need to eat the rich.

[–] [email protected] 28 points 1 year ago (2 children)

What kind of silverware should we use

[–] [email protected] 43 points 1 year ago (1 children)
[–] [email protected] 12 points 1 year ago

🍽️ sign me up

[–] [email protected] 9 points 1 year ago (1 children)

If we're bbq'ing and you're using silverware I think you're doing it wrong, all bbq is finger food and bread is your napkin. It's like the only time eating like you're 6 when you're 56 is socially acceptable.

[–] [email protected] 5 points 1 year ago (1 children)

That’s a valid point, what kind of cookware should we use and how should we catch the wild game?

[–] [email protected] 5 points 1 year ago

Spits, large skillets, and crossbows.

[–] [email protected] 7 points 1 year ago

It's so much work though.

You have to really scrub them to get all the lotion and bronzer off. Then given they're absolutely saturated in recreational and prescription drugs you have to brine them for around a week.

Then it's another day in the smoker low-and-slow for something that's honestly not very tasty. They're "ok" if you soak them in BBQ sauce, but it's one of those things people eat just to say they did -- not because they taste good.

[–] [email protected] 2 points 1 year ago

The least appetizing meal… Musk is all fat and squishy. Lumpy and yech. But I'll do my part. Sign me up.