FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
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I like seeing some of the shenanigans people get up to with hot dogs,
IDK why it seems like a kind of food where people tend to just stick to the basics a lot more than with other similar foods like burgers and pizzas.
So far the fanciest I've gotten with it is wrapping the sausage with a strip of bacon, lining the bun with ketchup and a little relish, and then topping it with a line of ketchup.
I've thought about experimenting more but I feel like I need more space in the bun and for the hun to be sturdier for it to hold anything more than that.
The Chicago-style dog changed my life. For a while on the East Coast I would only have ketchup or maybe ketchup and mustard with a hot dog.
Then I tried a Chicago-style dog and I never looked back:
If you look behind the Bougie dog, there's a very respectable Chicago Dog. Love them too.