this post was submitted on 29 Jan 2024
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Sorry for the bite. Couldn't wait.

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[–] [email protected] 12 points 9 months ago (4 children)

I like seeing some of the shenanigans people get up to with hot dogs,

IDK why it seems like a kind of food where people tend to just stick to the basics a lot more than with other similar foods like burgers and pizzas.

So far the fanciest I've gotten with it is wrapping the sausage with a strip of bacon, lining the bun with ketchup and a little relish, and then topping it with a line of ketchup.

I've thought about experimenting more but I feel like I need more space in the bun and for the hun to be sturdier for it to hold anything more than that.

[–] [email protected] 4 points 9 months ago (2 children)

The Chicago-style dog changed my life. For a while on the East Coast I would only have ketchup or maybe ketchup and mustard with a hot dog.

Then I tried a Chicago-style dog and I never looked back:

  • poppy seed bun, steamed
  • All beef dog
  • yellow mustard
  • pickle relish
  • chopped white onion
  • tomato slice
  • dill pickle spear
  • pickled sport peppers
  • celery salt
[–] [email protected] 1 points 9 months ago

If you look behind the Bougie dog, there's a very respectable Chicago Dog. Love them too.

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