this post was submitted on 28 Jan 2024
43 points (95.7% liked)
Australia
3605 readers
68 users here now
A place to discuss Australia and important Australian issues.
Before you post:
If you're posting anything related to:
- The Environment, post it to Aussie Environment
- Politics, post it to Australian Politics
- World News/Events, post it to World News
- A question to Australians (from outside) post it to Ask an Australian
If you're posting Australian News (not opinion or discussion pieces) post it to Australian News
Rules
This community is run under the rules of aussie.zone. In addition to those rules:
- When posting news articles use the source headline and place your commentary in a separate comment
Banner Photo
Congratulations to @[email protected] who had the most upvoted submission to our banner photo competition
Recommended and Related Communities
Be sure to check out and subscribe to our related communities on aussie.zone:
- Australian News
- World News (from an Australian Perspective)
- Australian Politics
- Aussie Environment
- Ask an Australian
- AusFinance
- Pictures
- AusLegal
- Aussie Frugal Living
- Cars (Australia)
- Coffee
- Chat
- Aussie Zone Meta
- bapcsalesaustralia
- Food Australia
- Aussie Memes
Plus other communities for sport and major cities.
https://aussie.zone/communities
Moderation
Since Kbin doesn't show Lemmy Moderators, I'll list them here. Also note that Kbin does not distinguish moderator comments.
Additionally, we have our instance admins: @[email protected] and @[email protected]
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Parma or parmi is irrelevant because it's a trash food for people with no taste.
Potato cake sounds more like an alternative name for potato bake than it does for potato scallop.
Ain’t nothing wrong with comfort food.
Not everything needs to be a bougie deconstructed h2o dish.
The problem isn't that it's low class (most of the best food is, IMO). The problem is that it tastes terrible.
I've never been at a restaurant with someone who ordered the parmi and not heard them complain that it's "too dry". No, that's just what parmi is like. It has to be smothered in sauce to even be edible.
So make it at home. For me the chicken is merely a vessel to carry the sauce and crispy cheese.
@Marsupial @Zagorath
Sounds to me like you just haven't had a good one?
If not, I'd strongly recommend trying the highest-rated parmas here: https://parma.com.au/
Because the truth is that there's a world of difference between a great Parma and a mediocre one.
A good quality schnitzel should need no topping. If it's dry, that's half the problem right there. And yes, such schnitzels do exist — just ask the Germans and the Austrians.
Ideally, the pub or restaurant menu should offer a pasta with Napoli sauce or margherita pizza. Why? Because the sauce should be flavourful enough to stand on its own.
Now, take that schnitty that stands on its own, add a quality Napoli that carries a dish on its own, with a premium ham and cheese, and you end up with something that's greater than the sum of its parts.
I’m impressed there’s a whole site dedicated to this . I’ll have to try one of these out!
The only incorrect implementation of Australian-style Chicken Parmigiana is one where the chicken is not schnitzel. https://en.wikipedia.org/wiki/Schnitzel
Since every Pub and Restaurant serves some sort of Parmigiana (even the Vegan ones -Eggplant and Vegan Cheese) are acceptable substitutes), it is a good way to determine if the food is any good. Of course since Eggplant and Vegan Cheese always tastes terrible, Vegan Restaurants and Pubs are proof to this rule.
If you order a Parma at a dodgy pub and it is terrible, you can be happy that you didn’t order anything more complicated.
A whole, un-tenderised chicken breast, covered in a spattering of breadcrumbs, a slice of Devon, pizza sauce and some tasty cheese is not a Parmigiana, even though it is often served as one.
That said, the best tasting Parma I have ever had was at a local industrial estate café. It was a deep-fried schnitzel with a slice of sandwich leg-ham, left-over Bolognese (with the meaty bits and onion strained out) and shredded pizza-blend, on a bed of takeaway-shop chips and a salad consisting of fist-fulls of random vegetables from the salad bar.
Blasphemy.
Maaaate, think about what you're saying before you insult an entire country.
Potato Scallop refers to either a Potato Scallopine or Hassalback Potatoes. https://en.wikipedia.org/wiki/Scaloppine https://en.wikipedia.org/wiki/Hasselback_potatoes
It has nothing to with a deep-fried, battered slice of root vegetable, sprinkled with offensive amounts of chicken salt.
Not if you call it “Lightly Panko crumbed oven baked Delatite Chicken Breast with smoked ham, Napoli sauce & Mozzerella cheese with your choice of two sides.”
Sorry for the quality of the photo, it was taken in a “lightly fried beer and flour battered, thinly sliced potato”