this post was submitted on 06 Jul 2023
37 points (97.4% liked)
Melbourne
1842 readers
61 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
When it comes to woollies hot chooks I'm like a cave man and I'm happy to pick at that tasty carcass witn my bare hands.
... then make stock.
This was me too back when I ate meat. I don't think I ever bothered with a knife and fork. Just tear pieces off and sometimes bite them straight off like a Neanderthal.
nom nom
I'll tell you what's good with a hot chook. Garlic sauce. Rip a piece off, dip it in the sauce and scoff.
To be honest garlic sauce adds to and improves many a hand held savoury food item.
Sure does
Preach brother
it's the only way
after we've had dinner I strip the carcass for all meat, this goes into delicious lunch sandwiches
( while I'm doing this Bill Cat gets a little and Mr Seagoon too ...lol )
Yup got some chook aside for chook sandwiches tomorrow.