Food and Cooking

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You, yeah you there on the other side of the screen, you should fry up some garbanzo beans (aka chickpeas). It's delicious and costs like $2 tops. (lemmynsfw.com)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 11 months ago (1 children)

I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in With some chopped carrot, peppers, peas and sweetcorn, it's a staple on our meal lists. We call it 'Rice Fandango'.

In honour of Carlos Fandango :-)

[–] [email protected] 3 points 11 months ago

@baggins I'm afraid I'm not familiar, but that does sound good!