Food and Cooking

6460 readers

43 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago

MODERATORS

[email protected]

You, yeah you there on the other side of the screen, you should fry up some garbanzo beans (aka chickpeas). It's delicious and costs like $2 tops. (lemmynsfw.com)

submitted 11 months ago by [email protected] to c/[email protected]

20 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 6 points 11 months ago (2 children)

@MangoKangaroo @21Cabbage There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)

[–] [email protected] 2 points 11 months ago (1 children)

I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in With some chopped carrot, peppers, peas and sweetcorn, it's a staple on our meal lists. We call it 'Rice Fandango'.

In honour of Carlos Fandango :-)

[–] [email protected] 3 points 11 months ago

@baggins I'm afraid I'm not familiar, but that does sound good!

[–] [email protected] 1 points 11 months ago

This sounds neat, and I do love me some onions. I'll add it to the list.