this post was submitted on 21 Jan 2024
633 points (88.1% liked)

unions

1398 readers
26 users here now

founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 5 points 10 months ago (1 children)

Entry level means something different for every field. An entry level cook and an entry level engineer have two different sets of expectations for the employee.

[–] [email protected] -1 points 10 months ago (1 children)

All of which are skilled labor

[–] [email protected] -1 points 10 months ago (1 children)

You are confusing chefs with cooks. Line cooks are hired with no experience or training, the same cannot be said for chefs.

[–] [email protected] 3 points 10 months ago (1 children)

You are confusing line cooks with dishwashers. No one hires a line cook that has no experience or training.

[–] [email protected] -1 points 10 months ago (1 children)
[–] [email protected] -1 points 10 months ago (1 children)

You're talking to an actual chef with over 20 years of hiring experience. You don't hire line cooks with no experience.

[–] [email protected] 0 points 10 months ago

You may not hire line cooks without experience at your restaurant but there are a whole bunch of resturants that do. Places like Applebees don't require experience or formal training.