this post was submitted on 20 Jan 2024
142 points (84.8% liked)

[Outdated, please look at pinned post] Casual Conversation

6470 readers
1 users here now

Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.


RULES

Related discussion-focused communities

founded 1 year ago
MODERATORS
 

I'm going to be creating and posting these "pickone" images that ask you to choose between two (or more) choices. Hope you guys enjoy it :)

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 14 points 10 months ago (3 children)

Those seem like desserts. Carbs, sugar, and cream. Not an ounce of protein.

[–] [email protected] 3 points 10 months ago

That's why you get Kodiak Protein mix. 14 g of protein in just the mix, make it with milk and eggs instead of water and you've got even more. It's my favorite waffle/pancake mix they are so filling

[–] [email protected] 2 points 10 months ago (2 children)

Who the fuck eats that much sugar for breakf....

Oh it's them again 😂

[–] [email protected] 4 points 10 months ago* (last edited 10 months ago) (1 children)

If you think Americans are bad, check out Italy. Breakfast is small but it's typically a bread product or sugar laden pastry served with espresso or caffelatte. I have celiac and can't drink coffee without spazzing out for six hours, so I skip breakfast.

[–] [email protected] 4 points 10 months ago

Really, all of the sweat breakfasts in America are European imports. And they're usually just one part of the meal anyway, paired with eggs, hash browns, sausage, bacon... Damn it I just ate

[–] [email protected] 2 points 10 months ago

You do realize Americans aren't out here having pancakes every single morning, right?

[–] [email protected] -2 points 10 months ago (2 children)

French Toast should be a savory dish. I wouldn't eat any of these.

[–] [email protected] 3 points 10 months ago (1 children)

Is savory French toast a thing? I'm intrigued. What kind of flavors does it go with?

[–] [email protected] 2 points 10 months ago

I've made it a few times! I'll actually use a dried mushroom powder (porcini) and mix that up with the batter.

[–] [email protected] 0 points 10 months ago (1 children)

You sound like a blast to hang out with

[–] [email protected] 0 points 10 months ago (1 children)

I am; for example, I make kickass breakfasts.

[–] [email protected] -1 points 10 months ago (1 children)

I make kickass breakfasts.

I doubt that considering you think French toast is savory.

[–] [email protected] 1 points 10 months ago

And won’t even tell us what you make it with