I have some canned three-bean and edamame beans that I was gonna fry up. I was gonna do a teriyaki sauce but I was wondering what you guys would cook them with?
Yes, I am once again asking for your bean recipes.
this post was submitted on 20 Jan 2024
48 points (100.0% liked)
food
22040 readers
5 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I've not found a tomato sauce where the beans don't improve it and they make a cheap nutritious bulk filler to make it all stretch further
Also, and I wouldn't have expected this, beans and pasta pair together insanely well.
Pasta e fağioli (pasta fazool for you philistines, excuse the accent btw - I'm dodging an overly aggressive auto-censor) and Pasta e Lenticchie are two examples of delicious traditional Italian pasta-heavy dishes which have legumes as a feature.
I strongly recommend trying them. They're great if you adapt them to being veg dishes too.
Eyyy i'm removedioli pastaoling ova heaahh