this post was submitted on 14 Jan 2024
765 points (97.5% liked)
Microblog Memes
5467 readers
4 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Thank you for the info, but I burn cereal. What type of restaurant would make this?
It's honestly really really easy. Probably the easiest way to prepare salmon. In the evening you take raw salmon fillet, you put plenty of sea salt on it, a tiny bit of sugar and hefty amount of dill. Put in the fridge. In the morning, it's done. Slice it into nice slices and eat as is or put on rye bread with some onion. I never bother with the sauce, seems superfluous and just hides the salty salmon taste.
I don't know what sort of restaurant would have it. Outside of some specialty Swedish kitchen or Nordic or Norwegian one, could be in some sea food one as an appetizer I guess? But almost always the ready made ones or even ones at restaurant go light on the salt and rely on the sauce. It's much better imo when you make it yourself.
Okay, I may actually try this. Thanks again!