this post was submitted on 14 Jan 2024
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I have encountered the most saddest Apple strudel.
The pastry was so thick and claggy… I could only eat the filling.
This has made me angry 😡
Oh, it was not good. I have made a cheat one with frozen pastry that was better, even days later.
mmm, it should be light and fluffy
at home if it's a problem brush the pastry with beaten egg before making the pie and that will help stop it going soggy
I know! I already knew something was wrong when I spent a minute trying to sever the end bit of pastry. I should have taken a photo.